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Si Yi Luowei Luosifen (Nanping Branch)

小吃快餐 · ⭐ 3.8

No. 202-8, Huigong Road (next to Shanhu Middle School)

Dishes

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  Liuzhou Tiger Skin Chicken Feet and Snail Noodles

  Liuzhou tiger skin chicken feet and snail noodles are made with chicken feet, snails, and rice noodles, seasoned with chili, pickled bamboo shoots, and other ingredients. The taste is spicy and fresh, with a local flavor.
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  Soul Fried Egg Luosifen

  A spicy and sour Luosifen dish featuring a crispy fried egg, served with fermented vegetables, tofu skin, and peanuts in a rich broth made from snail stock.
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  Special Pork Trotter Luosifen

  A special pork trotter luosifen featuring tender pork trotters simmered in a spicy and sour broth, served with rice noodles, vegetables, and traditional toppings.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Braised Pork Trotters with Secret Sauce

  Braised pork trotters seasoned with a secret blend of spices and sauces, resulting in tender, flavorful meat.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Siyi Signature Braised Snail Noodles (Bestseller Recommendation)

  Siyi Signature Braised Snail Noodles is a specialty from Guangxi, made with rice noodles, snail meat, pickled bamboo shoots, tofu skin, and chili. It is prepared using traditional braising techniques, offering a fresh and spicy flavor.
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  Siyi Signature Original Flavor Rice Noodles

  Siyi Signature Original Flavor Rice Noodles is a specialty snack made with snails, rice noodles, pickled bamboo shoots, and tofu skin. It is made using traditional methods, with a rich broth and a fresh spicy flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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