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Jiangcheng Tastes

其他美食 · ⭐ 3.7

Southeast side of the East Gate, Hubei Provincial Hospital of Integrated Traditional Chinese and Western Medicine, Lingjiaohu Road

Dishes

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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Stir-Fried Cucumber

  A simple and refreshing dish made by stir-frying fresh cucumber slices with garlic, preserving the crisp texture and natural flavor.
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  Pork Bone and Lotus Root Soup

  A nourishing soup made by slow-cooking pork bones with lotus root, resulting in a rich, creamy broth and tender, sweet lotus roots.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Plain Rice Porridge

  A traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
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  Fried Tofu with Pork Stir-fry

  A homestyle dish combining fried tofu and pork, stir-fried with soy sauce, sugar, and seasonings for a savory, slightly sweet flavor.
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  Lotus Root Braised Duck

  A Chinese dish featuring duck and lotus root simmered together until tender, with rich, savory flavors.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Stewed Chicken Wings, Chicken Feet with Soybeans

  A savory dish featuring chicken wings and feet simmered with soybeans, resulting in tender meat and rich flavor.

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