Jintongzi Braised Delicacies (Changqing Store)
小吃快餐 · ⭐ 3.7
Level 1, Zhongbai Warehouse, Minhang Xincun, No. 168 Changqing Road
Dishes
Braised Young ChickenA tender young chicken dish simmered in a fragrant broth with spices, resulting in a rich and savory flavor.
Braised Chicken Thigh WBraised chicken thigh with a secret sauce, tender and flavorful, slow-cooked to perfection.
Original Flavor Chicken Feet Snack BagOriginal Flavor Chicken Feet Snack Bag is a ready-to-eat, individually packaged chicken feet snack. It is primarily made from fresh chicken feet, which are cleaned and trimmed before being simmered in a traditional master stock. The stock typically includes basic spices such as star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and salt. After braising, the chicken feet are dried or air-dried. The final product features firm, chewy meat with a rich, savory braised aroma and a balanced salty-umami taste, without spiciness or complex seasonings, highlighting the original flavor of the ingredient and the braising liquid.
Handmade Beef NoodlesHandmade beef noodles feature tender beef slices simmered in a rich broth, served with freshly made noodles for a savory and satisfying meal.
Handmade Tripe NoodlesA flavorful dish featuring tender tripe in a spicy broth, served with handmade noodles for a satisfying meal.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Vegetable NoodlesA refreshing cold dish made with cooked noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
Spicy Chicken Wing TipsSpicy chicken wing tips made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy, fiery flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.