Xiao Zhu Yuan Local Cuisine Homestay
苏北土菜 · ⭐ 3.6
No. 1 Gaotai Road, Renjia
Dishes
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Bamboo Shoots Braised PorkA traditional Chinese dish made with fresh bamboo shoots and pork belly, slow-cooked to create a rich, savory flavor.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Chinese Toon Tree Egg PancakeFragrant Chinese toon and egg pancake is a pan-fried flatbread made primarily from fresh toon and eggs. Chop the toon finely, mix with beaten eggs, add salt and other seasonings, then cook in a pan until golden brown on both sides.