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Pho The One - Feng Wan Vietnamese Restaurant (Xingyun Small Town Branch)

东南亚菜 · ⭐ 4.3

No. 9, Antai Avenue

Dishes

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  Southeast Asian Snack Platter

  A Southeast Asian appetizer platter featuring a variety of flavorful snacks from the region, including spring rolls, fried shrimp cakes, Vietnamese rice noodles, spicy Thai chicken skewers, and peanut sauce. The dishes are prepared using frying, steaming, grilling, and mixing methods, paired with a specially crafted sauce to create a rich and layered taste experience.
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  Mama Hot Pot with Tom Yum

  Tom Yum Mama Hot Pot is a Thai-style soup pot made with shrimp, mushrooms, lemongrass, and lime leaves, seasoned with chili and fish sauce, offering a sour and spicy flavor.
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  Tom Yum Seafood Noodles

  Tom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
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  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
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  Bangkok Pork Fried Rice

  Bangkok-style minced pork fried rice with onions, green peppers, chili, and garlic, seasoned with fish sauce, palm sugar, and lemongrass, served mixed with rice.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Australian M5 Wagyu Beef Noodle Train

  Australian M5 Wagyu beef stir-fried with rice noodles, onions, and green peppers, seasoned for rich flavor.
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  Vietnamese Shrimp and Vegetable

  Vietnamese Shrimp and Vegetable is a cold dish made with fresh shrimp and various vegetables, typically including lettuce, cucumber, and carrot, dressed with a special sauce for a refreshing taste.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Huangtaiyang Soft-Boiled Egg with Pork碎 Rice

  Huangtaiyang Soft-Boiled Egg with Pork碎 Rice is based on rice, paired with stir-fried pork碎 and soft-boiled egg. Main ingredients include pork, eggs, and rice, cooked by stir-frying for a rich flavor.

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