Ming Ding Xuan · Sichuan & Cantonese Fusion

Name: Ming Ding Xuan · Sichuan & Cantonese Fusion
Rating: 3.8

粤菜 · ⭐ 3.8

Building 1, Floor 2, Unit 1, No. 1, Section 3, Renmin Middle Road

Dishes

Pickled Cowpeas with Deep-water Bream
A Sichuan dish featuring fresh bream fish and pickled cowpeas, offering a tangy and spicy flavor profile.
Shenjing Roast Goose
Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Snowy Dragon Hidden
A dish featuring tender fish fillets wrapped in a white egg-white mixture, steamed to perfection. The name evokes the image of a dragon hidden in snow.
Stir-Fried Flower Crab with Autumn Chili
A dish featuring fresh flower crab stir-fried with autumn chili, offering a spicy and aromatic flavor.