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Wang Niangniang Chongqing Noodles

小吃面食 · ⭐ 3.6

No. 21-21 Baixin Road

Dishes

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  He Qi Zheng

  He Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
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  State Guest Dish

  A refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
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  Dry-Mixed Pea and Pork Noodles with Hand-Cut Noodles

  A spicy Sichuan-style dish featuring hand-cut noodles tossed with a savory pea and pork sauce, known for its rich flavor and satisfying texture.
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  Dry-Style Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, cooked using the dry-stir method for rich flavor and texture.
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  Dry Stir-fried Tofu Noodles

  Dry stir-fried tofu noodles is a Chinese noodle dish made with tofu, flour, and seasonings, cooked by high-heat quick stir-frying. It has a crispy texture and a delicious taste.
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  Pickled Chili Chicken Offal Knife-Sliced Noodles

  A spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Green Pepper Tofu Shredded Pork Rice Bowl

  A savory dish of shredded pork, tofu, and green peppers stir-fried and served over steamed rice.

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