Wang Beixi · Home-style Dining (Dazhuang International Plaza Store)
地方菜 · ⭐ 4.6
Kefeng Road, Dazhuang International
Dishes
八宝盖碗茶八宝盖碗茶是一道以盖碗为容器的茶饮，主要食材包括茶叶、枸杞、红枣、桂圆、菊花、冰糖、莲子、核桃仁等八种配料。制作时将各种食材按比例放入盖碗中，冲入热水浸泡后饮用。
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Warming Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs, simmered slowly for a warm, savory flavor that comforts the stomach and body.
Clear Water Hand-Grabbed LambFresh lamb from Ningxia is gently boiled in clear water to preserve its natural flavor and tenderness, served by hand for an authentic experience.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Qin Chuan Yellow Cattle Steak with Deer Antler MushroomQin Chuan yellow beef steak is slowly stewed with deer antler mushroom, resulting in tender and juicy meat and rich mushroom aroma. The broth is thick and flavorful. Main ingredients are Qin Chuan yellow beef steak and deer antler mushroom, prepared by stewing.
Lanzhou Milk Egg TangshenA traditional Northwest Chinese dessert made with fresh milk, eggs, and fermented tangshen, gently cooked to a smooth, sweet flavor.
Lanzhou-style Braised Lamb SpineA traditional dish from Lanzhou, featuring lamb spine slow-cooked with spices and herbs for rich flavor.
Lanzhou Iron Skewer LambFresh lamb skewered on iron rods and grilled over charcoal with a secret spice blend, resulting in tender, juicy meat with a smoky aroma.- Lao Mian Hezhou BaoA traditional steamed bun made with old-fermented dough, filled with seasoned beef and onions, known for its soft texture and savory filling.
Lao Mian Hezhou BaoziA traditional steamed bun made with sourdough and filled with seasoned pork and onion, known for its soft texture and savory flavor.
Northwestern Style Roast Lamb RibsPremium lamb ribs marinated with onions, garlic, cumin, chili, and other spices, then grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Highland Eight Treasure Sour YogurtA healthy drink made from Tibetan sour yogurt blended with eight natural ingredients like red dates, goji berries, walnuts, raisins, lotus seeds, longan, millet, and barley. Rich in probiotics and nutrients.