Xiao Yan Noodles
小吃面食 · ⭐ 3.6
Shop No. 4, Xinyang Residential Community

Dishes
Listen to PepsiPepsi Chicken is a dish made with thigh meat, marinated and deep-fried to crispy outside and tender inside, then glazed with heated Pepsi for a sweet, slightly caramelized flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Zero Sugar PepsiDiet Pepsi is a sugar-free carbonated beverage made from water, carbon dioxide, caramel color, artificial sweeteners (such as aspartame and acesulfame K), citric acid, and caffeine. These ingredients are mixed and pressurized for bottling.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Ming Nian Da Green AppleA carbonated beverage made primarily from green apples, offering a refreshing and sweet-tart flavor with a crisp fruit aroma.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.