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Jiangyu Sheep Skewers & Craft Beer

小吃快餐 · ⭐ 3.7

Shop 9, No. 1 Fo Ping Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Signature Xinjiang Lamb Skewers

  Premium Xinjiang lamb cut into cubes, marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, aromatic flavor.
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  Xinjiang Grilled Lamb Ribs

  Xinjiang grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to infuse flavor. The exterior is crispy while the inside remains tender and juicy.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Xinjiang Willow Branch Lamb Skewers

  Xinjiang red willow branch lamb skewers are made by marinating fresh lamb cubes in cumin, chili powder, and salt, then grilling on red willow branches that impart a unique aroma, enhancing the lamb's flavor.
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  Charcoal-Grilled Dried Squid

  Charcoal-grilled dried squid made from high-quality squid, soaked and slowly roasted over charcoal for a savory, chewy texture with a smoky flavor.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Grapefruit Jasmine Beer

  A refreshing cocktail blending beer with grapefruit juice and jasmine tea, offering a light, tangy, and floral flavor profile.

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