Lv Liu Ju (Xinanli Branch)
小吃快餐 · ⭐ 4.1
No. 400 Zhongshan South Road, Xinanli No. 10 (near the intersection of Shengzhou Road, adjacent to Ah Ying Bao)
Dishes
Three-Ingredient Steamed DumplingThree-ingredient steamed dumplings made with pork, shrimp, and bamboo shoots. The ingredients are diced, seasoned, and filled into thin, elastic wrappers, then steamed until soft and chewy.
Three-color Rice CakeA traditional Chinese dessert made by layering red, yellow, and green rice cakes made from glutinous rice flour, red yeast powder, and butterfly pea flower powder. Soft, sweet, and colorful, it's often served during festivals.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Lucky CakeA traditional Chinese sweet made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture, symbolizing good fortune.
Nutty Red Bean BunA traditional Chinese pastry made with fermented dough and a filling of toasted nuts mixed with sweet red bean paste. The outer layer is soft, the inner filling sweet and crunchy.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Red Bean Paste Green Rice BallsA traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet red bean paste and steamed.
Scallion Oil Flatbread (Savory)A savory flatbread made from flour, scallions, salt, and oil, pan-fried or baked until crispy outside and soft inside, with a rich onion aroma.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Chicken松 Green Rice Dumpling with Salted Egg YolkA fusion Chinese snack made of glutinous rice dough filled with chicken松 and salted egg yolk, steamed to perfection for a soft, savory flavor.