Chuan Dou Dou Xinjiang Fried Rice Noodles (Binhu Branch)
小吃快餐 · ⭐ 3.7
Xiyuanli West Area
Dishes
Again Fried EggA simple and comforting dish made by frying eggs until golden, often with scallions. Popular in Chinese households for its quick preparation and satisfying taste.
Stir-Fried Vegetarian Rice NoodlesFresh rice noodles stir-fried with seasonal vegetables, garlic, and soy sauce for a savory and satisfying dish.
Puppy Love Quail EggsA creative dish featuring quail eggs marinated in a special sauce and stir-fried with vermicelli and vegetables, offering a rich, savory flavor.
Xinjiang Chicken Fried NaanA flavorful dish of chicken stir-fried with onions and peppers, served with crispy naan bread, typical of Xinjiang cuisine.
Squid Rings Stir-Fried with Naan PancakeA creative dish combining seafood and flatbread, featuring fresh squid rings stir-fried with crispy naan pancakes and vegetables, seasoned for a savory, satisfying taste.
Classic Crab Cake Stir-Fried FlatbreadA savory dish featuring fresh crab cakes stir-fried with flatbread and vegetables, offering a crispy texture and rich flavor.
Tea-Scented Quail EggsTea-scented quail eggs are made by simmering boiled quail eggs in green tea, resulting in a delicate, fragrant dish with soft texture and subtle tea flavor.
Xiyu Spring Milk BeerXiyu Spring Milk Beer is a fusion drink made from milk, yogurt, and beer, blended and chilled to combine flavors.
Sour Cabbage Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with garlic and chili for a tangy, spicy flavor.
Nang with Chicken, Beef, Sauerkraut and Squid RingsA flavorful Uzbek-style flatbread stuffed with chicken, beef, sauerkraut, and squid rings, offering a savory and tangy taste.