Beiping Jia Yan · Roast Duck · Beijing Cuisine (Pan Jia Yuan · Jingshan Store)
北京菜 · ⭐ 4.8
4th Floor, Shaanxi Building, Huawei South Road
Dishes
Beijing-style BeefBeef in Jing-style sauce is a dish primarily made with beef, usually from the shin or flank cut, simmered with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced aroma.
Kyoto Hawthorn Braised PorkKyoto hawthorn braised pork uses pork belly as the main ingredient, simmered with hawthorn slices. After blanching to remove odor, the pork is cooked slowly with hawthorn, rock sugar, soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy.
Home Banquet. Milk Skin YogurtCream-top yogurt is a drink made from milk through natural fermentation. After heating and cooling milk, a cream layer forms on top, then fermented with yogurt cultures to create a thick, slightly acidic texture while preserving a balanced dairy aroma and smooth consistency.
家宴·奶皮子酸奶家宴·奶皮子酸奶是一道源自中国北方游牧民族的传统奶制品，以新鲜牛奶为原料，经过自然发酵后表面凝结一层醇厚的奶皮制成。制作时需将鲜奶小火慢煮，静置冷却形成淡黄色奶皮，下层酸奶浓稠顺滑。口感层次分明，上层奶皮柔韧微甘，下层酸奶酸爽绵密，奶香浓郁纯正，带有自然的微酸回甘，是宴席中解腻清口的佳品。
Home Banquet Crispy Roast DuckHome banquet crispy tender roast duck made from whole duck, marinated and air-dried before roasting. Golden skin, crispy outside, tender and juicy inside.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Fresh Danjiang Chicken Broth White FishDanjiang chicken broth white fish features fresh white fish seasoned with chicken broth, steamed or simmered to perfection. The tender fish absorbs the rich chicken flavor while preserving its natural taste.- Signature Home Feast Smoked DelicacyA signature home banquet smoked dish featuring pork, chicken wings, and pig trotters, marinated and smoked with fruit wood or tea leaves for rich flavor and distinctive smoky aroma.
Puning Bean Sauce Stir-fry with Deep-sea AmberjackDeep-sea yellow croaker is marinated and stir-fried with Puning bean sauce, allowing the rich flavor to penetrate the tender fish meat. Cooked at high heat quickly to lock in moisture and preserve its natural taste.
Pear SoupPear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
Beijing-style Stir-Fried Roasted LambOld Beijing stir-fried grilled lamb is a dish primarily made with lamb. Fresh lamb leg or shoulder meat is sliced, marinated with rice wine, soy sauce, and ginger slices, then first grilled and then stir-fried. During cooking, vegetables such as onions and green peppers are added, and finally cumin and chili powder are sprinkled on top for a rich aroma.
Truffle Caviar Roast DuckRoast duck made from premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, scallions, cucumber strips, and special鱼子酱 sauce for rolling.
Crispy Shrimp DelightDelicate shrimp with crispy pastry, marinated fresh shrimp are coated in a flaky batter and deep-fried until golden. Tender shrimp meat with a crunchy outer layer offers distinct texture layers.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.