Tai Er Sour Fish (Guangzhou Zhuying Starlight City Branch)
川菜 · ⭐ 4.3
No. 354 Xingang Zhong Road, Zhuying Starlight City, Main Entrance — Sightseeing Elevator to 2nd Floor
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Erge's Favorite Chicken WingsErges Ai Ji Chi is a dish primarily made with chicken wings. After marinating, the wings are grilled until golden and crispy on the outside, while remaining tender and juicy inside. Paired with a specially crafted sauce, it adds depth and complexity to the dish.
Five-Finger Balsamwood Roast ChickenFive-Finger Balsamwood Roast Chicken is a dish made with fresh chicken and seasoned with Five-Finger Balsamwood. The chicken is tender and juicy, with a rich aroma and unique herbal flavor.
18-Second Stir-Fried Fresh Pork LiverFresh pork liver sliced and stir-fried for 18 seconds with green onions, ginger, garlic, and cooking wine, resulting in tender, crisp, and fragrant texture.
Fruit-Loaded Red Sugar Ice JellyA refreshing dessert made with red sugar syrup and assorted fresh fruits, served chilled in a jelly base.
Dry-Loaded Rice Noodles with ShrimpDry tossed rice noodles with shrimp features fresh shrimp and rice noodles, soaked and mixed with cooked shrimp, seasoned and stir-fried without broth for rich flavor and texture.
Stewed Fish with Rice CakeFresh fish is stewed with rice cake, ginger slices, and green onions. The fish is tender, the rice cake absorbs the broth, resulting in a soft, chewy texture with a mild salty-sweet flavor.
Signature Bitter Orange Fish with Pickled CabbageFresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.- Spinach Salad PileFresh spinach is blanched and arranged into a mound, then dressed with sesame sauce, garlic, and sesame oil for a refreshing and nutritious dish.
Boneless Chicken FeetBoneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its bold, numbing heat and savory flavor.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Coconut Milk Ice JellyCoconut milk ice jelly is a cold dessert made by combining ice jelly with coconut milk. Ice jelly is derived from pseudowintergreen or mesona herb, forming a transparent gel when cooled; coconut milk is extracted from fresh coconut flesh, filtered, and blended with milk or cream. Serve by placing diced ice jelly in a bowl, pouring coconut milk over it, and adding toppings like red beans, mango, or taro balls.
Freshly Simmered Fish Soup with Vegetables PotThis dish features a milky-white broth made by simmering fresh fish bones or fish heads for an extended period, resulting in a rich and flavorful base. A variety of seasonal fresh vegetables, such as cabbage, tofu, mushrooms, corn, and carrots, are added to the pot. Some versions may include a small amount of fish slices or shrimp. The preparation involves first simmering the fish broth, straining it, then pouring it into the pot with the washed and cut vegetables, and stewing until the vegetables are tender. The dish is characterized by its savory broth and the natural sweetness of the vegetables, highlighting the original flavors of the ingredients.
Old Jar Sichuan-style Fish in Sour Cabbage SauceOld jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
Cheesy Spicy ShrimpFresh large shrimp are fried and stir-fried with spicy sauce and melted cheese. The shrimp is tender and juicy, coated with rich cheesy flavor and spicy sauce, delivering a delicious aroma and complex taste.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
Lime Sweet and Sour ShrimpFresh shrimp is marinated and quickly stir-fried with lime juice, sugar, and salt. The dish features a refreshing taste with balanced sweet and sour flavors and a bright lime aroma.