New Boiling Fish Village (Huanggu Mountain Road Branch)
川菜 · ⭐ 3.9
No. 3-10, Huanggu Mountain Road, 3rd Floor
Dishes
Jingdong Home-style Meat PieA traditional Chinese pastry made with seasoned pork filling wrapped in dough and pan-fried until golden brown, known for its crispy crust and juicy, savory filling.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Hammered Sugar Water ChickenA spicy cold dish made with shredded chicken marinated in a sweet and spicy sauce, often served with peanuts and herbs.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Lemon Spicy Chicken Stir-fryA spicy stir-fry dish made with chicken, dried chilies, and lemon slices, offering a tangy and fiery flavor.
Clay Pot Organic CauliflowerClay pot organic cauliflower is a healthy dish made with organic cauliflower cooked in a clay pot. The main ingredient is organic cauliflower, combined with a little seasoning and water, cooked slowly to retain the nutritional value and original flavor of the cauliflower.
Boiling Stir-fried Yellow BeefA spicy Sichuan-style dish featuring tender yellow beef stir-fried quickly with vegetables, known for its bold flavor and aromatic heat.
Boiling Sichuan FishBoiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Stoneware Pork Intestine TofuA dish made with pork intestines and tofu simmered in a stoneware pot, featuring rich, spicy flavors and tender ingredients.- Shrimp Paste Rice Soup with GreensA light soup made with shrimp paste, rice, and greens—delicate, savory, and nourishing.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.- Chicken Broth Bean Soup RiceA savory dish featuring chicken broth-based bean soup poured over steamed rice, combining rich flavor and comfort.
Spicy Chicken丝 with Fern Root NoodlesA spicy Sichuan-style dish featuring shredded chicken and fern root noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.