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Xin Bao Restaurant (Wanfeng Branch)

粤菜 · ⭐ 4.5

First Floor, Jingsheng Haoting, Shangxing South Road, Xinqiao Subdistrict (opposite Lisha Huadu South Gate)

Dishes

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  XO Seafood Fried Rice

  A flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Braised Pork Ribs

  Pork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
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  Durian Pineapple Bun

  A sweet dessert featuring fresh durian and pineapple filling, wrapped in a soft, fluffy bread. The combination offers a rich, tropical flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Oyster Sauce Mushroom Beef Rice

  Beef slices stir-fried with fresh mushrooms and oyster sauce, served over steamed rice for a savory, satisfying meal.
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  Hao Qi Char Siu Rice

  A classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over fragrant rice.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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