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De Fu Beef

火锅 · ⭐ 3.8

No. 55 Lingwen Street, Door 5

Dishes

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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  De Fu Beef

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, popular in Chinese cuisine.
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  Crispy Back-Opened Shrimp

  Fresh shrimp are deveined and split open, then coated in a light crispy batter and deep-fried until golden and crunchy, offering a satisfying texture and savory flavor.
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  Oyster Grasshopper

  A dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.

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