Nan Hua Yi Pin Zhu Hu Fan Ban Mian
小吃快餐 · ⭐ 3.6
No. 22, Wanxing Market Snack Area, Yingbin South Road
Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Bazirou Rice BowlBazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Pig Trotter and Braised Pork RicePig Trotter and Braised Pork Rice consists of pig trotter and braised pork. The pig trotter is stewed until tender and flavorful, while the braised pork is made from pork with skin, cooked in a rich sauce. Served with rice for a hearty meal.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.