Baijia Tripe Noodles & Mocai
小吃快餐 · ⭐ 3.6
No. 315 Nongping Road, Unit 1
Dishes
Spicy DuckA spicy Sichuan dish made with duck meat and vegetables, simmered in a rich, numbingly hot sauce.
Heart and Lung NoodlesA traditional Chinese dish made with pig heart and lung simmered with vermicelli noodles, offering a rich and savory flavor.
Mixed Heart and Lung SaladA cold dish made from pig heart and lung, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a spicy and crunchy flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Spiced Intestine SaladA cold dish made by mixing pig intestines with garlic, chili oil, and herbs for a spicy and refreshing flavor.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Intestine Head Rice NoodlesA Cantonese dish made with pig's intestine head and rice noodles, steamed together for a savory, tender flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Jiezi NoodlesA cold dish made with sweet potato noodles, mixed with bean sprouts, carrot strips, and cilantro, dressed in a tangy and spicy sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.