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Lijiang Taste Hot Pot (Wangwang Street Branch)

火锅 · ⭐ 3.5

Xiwang Hui Commercial Pedestrian Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Tianma Old Ham Stewed Chicken

  A nourishing Chinese soup made with Tianma, old ham, and chicken, slowly stewed for rich flavor and health benefits.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Old Pork Trotter Hot Pot

  A hearty hot pot featuring old pork trotters, slow-cooked with vegetables and spices for a rich, savory flavor.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Sour Cabbage Pork Trotter Hot Pot

  A hearty hot pot featuring pork trotters and sour cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
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  Spicy Dipping Sauce

  A spicy dipping sauce made with chili, garlic, scallions, soy sauce, vinegar, and sesame oil, commonly used for hot pot, barbecue, or cold dishes.
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  High Mountain Old Ham Meat

  High Mountain Old Ham Meat is made by slow-cooking mountain-cured ham and pork belly, resulting in tender, savory meat with a rich flavor.

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