Listen to the Tide Banquet · China Banquet
江浙菜 · ⭐ 4.8
No. 18 Huanhu Zhong Road
Dishes
Dongpo's HorseA traditional Chinese dish made with pork slow-cooked in soy sauce, yellow wine, and spices until tender and flavorful.
Premium Black Truffle Roast DuckA premium Peking duck roasted to perfection, served with black truffle sauce and handmade pancakes for a luxurious dining experience.
Yangzhou Steamed Crab-Filled Pork BallsA classic Suzhou dish featuring large pork meatballs simmered in clear broth with crab stuffing, known for its tender texture and delicate flavor.
Yangzhou Braised Pork Head Meat with Su North FlatbreadA traditional Huaiyang dish featuring slow-braised pork head meat in aged brine, served with handmade flatbread from northern Jiangsu.
Signature Braised Saltwater SquabFresh squab is slowly cooked in a secret old broth and saltwater, resulting in tender, juicy meat with rich aroma.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Moonlight Snowy Chicken SoupA nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered to a clear broth with tender meat and rich flavor.
Jiangnan Earth SausageJiangnan earth sausage is a fermented sausage made with pork, salt, and spices, featuring a rich local flavor. It is usually made in winter, after pickling and drying, with a delicious taste.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Crispy Snowflake BeefCrispy Snowflake Beef uses premium snowflake beef, marinated and deep-fried to achieve a crunchy exterior while keeping the inside tender and juicy.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Steamed White Fish with Chicken OilChicken oil steamed large white fish is a steamed dish with large white fish as the main ingredient and chicken oil as the auxiliary ingredient. After cleaning the large white fish, it is paired with chicken oil and appropriate seasonings, then steamed. The fish meat is tender and fresh, while the chicken oil adds a rich aroma, creating a unique taste.