Si Fang Ge Mian Pù
小吃面食 · ⭐ 4.1
No. 68 Xisi East Street
Dishes
Beijing-style Noodles with SauceBeijing-style noodle dish with sauce is a traditional Beijing food, mainly made with noodles, minced pork, yellow chives, wood ear mushrooms, shiitake mushrooms, and eggs. First, the ingredients are stir-fried until fragrant, then simmered in chicken stock to make the sauce. Next, the fried eggs and seasonings are added, and finally, the sauce is poured over boiled noodles.
Sifangge Traditional Stewed Black PorkSifangge traditional stewed black pork uses high-quality black pork, combined with various spices and seasonings, and is slowly stewed for a long time. The meat is tender, fragrant, and delicious.
Shrimp NoodlesShrimp noodles feature fresh shrimp and noodles. Shrimp are deveined, cooked, then mixed with boiled noodles and seasoned or served with broth. Common methods include stir-frying, braising, or making a soup version.
Braised Eggplant Noodles with ScallopDry scallop eggplant noodles feature eggplant strips stir-fried with dried scallops, ginger, garlic, and green onions, then simmered in broth and mixed with cooked noodles for a rich, harmonious flavor.
Pork Cartilage NoodlesPork cartilage noodles are a dish primarily made with pork cartilage and noodles. The pork cartilage is blanched and then simmered in broth or water to absorb flavor and become tender. Cooked noodles are then mixed in or served directly in the bowl, forming either a soup-based noodle dish or a dry拌 (mixed) noodle style.
Homemade Lamb Noodle SoupPrivate-style lamb noodle soup features fresh lamb, noodles, and seasonings like green onions, ginger, and garlic. Lamb is simmered with water to create a rich broth, then served over cooked noodles with hot soup and lamb slices, garnished with cilantro or scallions.
Refined Stewed Meat NoodlesStewed pork noodle dish made with pork belly slowly cooked until tender, served with noodles. Seasoned with soy sauce, cooking wine, scallions, and ginger for rich flavor. Noodles are boiled and served together with the stewed meat in a bowl, creating a savory broth.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Scallion-Braised Hoof NoodlesScallion-braised tendon noodles feature pork tendons and noodles, where the tendons are blanched and simmered with scallions to become tender and flavorful, then mixed or cooked together with boiled noodles.- Sour Cabbage and Lamb NoodlesSour cabbage mutton noodles feature fresh mutton and pickled sour cabbage, slow-cooked together to create a rich broth and tender meat. Cooked noodles are added to the soup with scallions and ginger for a flavorful, tangy dish.
Spicy and Sour Noodle with TripeSpicy and sour tripe noodles are made by cooking finely sliced pork tripe with noodles. After cleaning and blanching, the tripe is mixed with chili, vinegar, and garlic, then combined with cooked noodles for a crisp, tangy, and appetizing dish.