Close

Li Yuan Shun Leisure Dining

小吃快餐 · ⭐ 3.9

No. 141, Ximen Street, Shaqi Town

Dishes

• 

  炒虾仁

  炒虾仁是一道以新鲜虾仁为主要食材，配以葱、姜等辅料，用热油快速翻炒而成的菜肴。虾仁经过处理后保持鲜嫩口感，烹饪过程中加入适量调味料，使菜品味道鲜美。
• 

  Stir-fried Pork Kidney Slices

  A Sichuan dish made with stir-fried pork kidney slices, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
• 

  Stewed Duck

  A traditional dish made by slow-cooking duck meat with spices and seasonings until tender and flavorful.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Meat Floss Bones

  A Chinese dish featuring pork ribs simmered until tender and coated in savory meat floss, offering a rich, umami flavor.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  Plum Cucumber

  A refreshing cold dish made with cucumber and dried plums, offering a tangy and crisp flavor.
• 

  Silver Fish with Egg

  A Chinese dish made by steaming silver fish and eggs together, resulting in a delicate and nutritious flavor.
• 

  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
• 

  Chicken Soup Gluten Balls

  Chicken Soup Gluten Balls is a traditional Chinese dish made primarily with wheat gluten balls and chicken broth. The gluten balls, known for their chewy and elastic texture, are simmered in a clear chicken broth that is slowly cooked with old hen and ginger slices. This allows the gluten to fully absorb the savory flavors of the broth. Occasionally, a small amount of green vegetables or shiitake mushrooms are added as garnish. The finished dish features a clear soup, tender gluten balls, and a rich, flavorful chicken broth.

Reviews