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He Zi Xiao Yang Rou Mian

小吃面食 · ⭐ 4.2

No. 172 Hongsong Road

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Steamed Lamb Offal in White Sauce

  A cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Soup with Sweet Radish

  A savory soup made with mutton and sweet radish, simmered slowly to create a clear, flavorful broth.
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  Lamb and Offal Noodles

  A hearty dish made with lamb and offal, simmered in a rich broth and served over flavorful noodles.
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  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sheep Foot Noodles

  A Chinese dish featuring sheep feet stewed for hours and served with noodles, offering rich flavor and tender meat.
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  Sheep Face Noodles

  A traditional Chinese noodle dish made with lamb and noodles, featuring tender lamb slices in a rich broth, seasoned with ginger, garlic, and scallions.
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  Lamb Leg and Tendon Noodles

  Lamb leg and lamb tendons paired with hand-pulled noodles, simmered in a rich broth, featuring main ingredients of lamb, tendons, and noodles, resulting in a flavorful and chewy texture.
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  Lamb Leg Noodles

  A Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.

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