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龙悦舫(浦江城市生活广场店)

江浙菜 · ⭐ 4.5

No. 1850 Jiangyue Road

Dishes

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  Pumpkin Wine Rice Balls

  A sweet dessert made with pumpkin puree and glutinous rice balls, simmered in rice wine for a soft, sweet, and subtly alcoholic flavor.
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  Two-Flavor Big White Fish

  Fresh big white fish is prepared with two distinct flavors: one side braised in spicy sauce, the other steamed to retain its natural tenderness, offering a rich and balanced taste experience.
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  President Black Pepper Beef Cubes

  President Black Pepper Beef Cubes features tender beef cubes stir-fried with black pepper, onions, and bell peppers for a savory, slightly spicy flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Crystal River Shrimp

  A dish made with fresh river shrimp, lightly coated in egg white and starch, then steamed to achieve a translucent, tender texture with a delicate savory flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
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  Braised Pork with Dried Bamboo Shoots

  A Chinese dish made by braising pork belly with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs glazed in a sweet and sour sauce, tender and flavorful.
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  Bamboo Shoots with Fresh Eel Strips

  A Jiangsu-style dish featuring bamboo shoots and fresh eel strips braised in a savory sauce, known for its tender texture and rich flavor.
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  Scallion-Baked Abalone

  Fresh small abalone is marinated and baked with scallions, resulting in a tender texture and rich aroma.
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  Yangcheng Lake Soy Sauce Shrimp

  Fresh shrimp from Yangcheng Lake are marinated with soy sauce, sugar, and ginger, then stir-fried to create a dish with bright red color, savory-sweet flavor, and tender, juicy texture.

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