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Uncle Qiu's Food Shop

小吃快餐 · ⭐ 4.2

No. 40, Chaoyang Road, Xinyuan Community

Dishes

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  Clear Rice Noodle Roll

  A delicate rice noodle roll made from pure rice flour, steamed into thin sheets and served with savory sauces.
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  Spicy Chicken Feet Salad

  A cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
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  Bebi Meatball Porridge

  A savory porridge made with fresh bebi and pork meatballs, offering a smooth and flavorful breakfast or comfort meal.
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  Kelp and Mung Bean Salad

  A refreshing Chinese cold dish made with kelp and mung beans, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Cold-Mixed Lotus Root Slices

  Cold-mixed lotus root slices are made from fresh lotus roots sliced and either blanched or served raw, then tossed with garlic, vinegar, sesame oil, salt, and chili oil for a crisp, refreshing taste with a tangy-spicy kick.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until the bottoms are crispy and golden.
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  Steamed Beef Balls

  Steamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
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  Stewed Meatball Porridge

  A comforting dish made by simmering pork meatballs in rice porridge, resulting in a rich and savory flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Goose Intestine Stir-fried Rice Noodles

  A dish made by stir-frying fresh goose intestine with rice noodles, seasoned with garlic, ginger, and vegetables for a savory and crisp texture.
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  Goose Intestine Rice Noodle

  A Cantonese dish made with fresh goose intestine and rice batter, steamed into thin sheets and rolled around the intestine for a tender, savory bite.

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