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Xi Jie Fried Snack (Wanjia City Plaza Store)

小吃快餐 · ⭐ 3.8

Shop No. 15, Building 39, Phase III Danfeng Garden, Mazu West Road

Dishes

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  Bouncy Fish and Tofu

  Bouncy fish tofu is a dish made with fish meat and tofu. Fresh sea bass or cod is deboned, minced, mixed with seasonings to form fish balls, then combined with diced tofu and simmered in broth or water until cooked through.
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  Whirlwind Big Gluten Noodles

  Windy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
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  Tender Chicken Skewers

  Tender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
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  Secret-Recipe Plum Juice

  A secret recipe plum soda made with dried plums, hawthorn, and tangerine peel, sweetened with rock sugar or honey, then steeped, boiled, filtered, and chilled. Optional additions like licorice root or osmanthus may enhance flavor.
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  Air Wine Rice Cake

  A light dessert made from glutinous rice flour and fermented rice wine, featuring a soft and sweet texture with a delicate, airy consistency.
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  Red Oil Flat Stick Sour Spicy Noodles

  Red oil flat stick sour spicy noodles is a Sichuan dish made with rice noodles and seasoned with red oil, chili, vinegar, soy sauce, and other seasonings. It has a sour and spicy taste that stimulates the appetite and has a unique flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Snowflake Chicken Strips

  Chicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
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  Tender Pork Tenderloin

  Tender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.

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