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Hot Pot Huo Zi Bu Chan (Chao Yang Da Yue Cheng Dian)

自助餐 · ⭐ 4.2

Unit 16, 7th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road

Dishes

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  Three Yuan Pork Shoulder Meat

  San Yuan pork shoulder梅花肉 is tender with balanced fat and lean. Typically marinated and cooked by pan-frying, grilling, or stir-frying to retain juices while achieving a slightly crispy surface for rich flavor.
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  Tender Beef Ribs Original Flavor

  Beef short ribs marinated and slow-cooked to retain tenderness and original flavor. Main ingredient: beef short ribs;辅料 include scallions, ginger, star anise.
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  Angus Beef Brisket

  Angus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
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  Grilled Oysters on Fire

  Clean oysters and grill directly on a flame until shells slightly open and meat becomes firm. Add garlic, chili, onion for flavor, or sprinkle with salt and pepper.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Grilled Beef Platter

  Grilled beef platter features fresh beef slices marinated and grilled, typically using tenderloin or shoulder meat, with onions and bell peppers to preserve the natural flavors.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Crab and Egg Salad

  Crab and egg salad is made primarily from crab meat and eggs. Hard-boiled eggs are chopped and mixed with crab meat, then dressed with salad dressing and garnished with lettuce or cucumber slices. No high-heat cooking is involved, making it a cold dish.
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  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
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  Yuan Yang Hot Pot

  Yangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.
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  Black Truffle Ribeye

  Black truffle striploin is a dish featuring beef striploin as the main ingredient. The tender cut is marinated and then grilled or braised, enhanced with black truffle for a rich aroma. Black truffle, a precious fungus, adds a unique flavor.

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