Xiao Le Shan Home-style Cuisine (Wangda Garden Store)
家常菜 · ⭐ 3.7
No. 229, Qili Er Cun, Zhongxing Street, Taohua Island
Dishes
Cucumber SaladA refreshing Chinese cold dish made with fresh lettuce, seasoned with garlic, sesame oil, vinegar, and a touch of salt for a crisp and light flavor.
Squash Stir-Fried with Pork StripsA classic home-style dish made by stir-frying tender squash strips with pork slices, resulting in a savory and satisfying meal.
Steamed Pork Ribs with Preserved VegetableA traditional Chinese dish made by steaming pork ribs with preserved vegetables, resulting in tender meat and rich umami flavor.
Steamed Sausage with EdamameA Chinese home-style dish made by steaming edamame and sausage together, resulting in a savory and tender flavor.
Pickled Radish and Pork Stir-fryA classic Sichuan dish made by stir-frying pickled radish strips with pork slices, offering a tangy and spicy flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Pickled Vegetable Egg Fried RiceA simple and flavorful dish made by stir-frying leftover rice with pickled vegetables and eggs, offering a savory and slightly tangy taste.
Stir-Fried Pork Diced with PeanutsA classic Chinese home-style dish made by stir-frying tender pork cubes with crunchy peanuts for a savory, satisfying flavor.
Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish featuring tender pork strips and crisp bamboo shoots, stir-fried quickly for a balanced flavor and texture.