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Xiaoshajia Private Kitchen

特色菜 · ⭐ 3.4

Huijing Garden, Chengxiang Street

Dishes

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  Home-style Steamed Pork

  Home-style steamed pork is a Chinese dish using pork as the main ingredient, typically sliced or minced from belly or lean meat, mixed with seasonings like soy sauce, dark soy sauce, starch, scallions, and ginger, then steamed. Simple preparation highlights the natural flavor of the ingredients.
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  Torn Cabbage

  A simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Braised Chicken Feet with Garlic

  Chicken feet braised with garlic, ginger, and chili, resulting in a tender and aromatic dish.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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