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Songhe Lin Barbecue House (Longtu Road Branch)

烧烤 · ⭐ 3.8

No. 116, Xinda Tianyu Neighborhood Plaza, Longtu Road

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Signature Pork Belly with Lettuce

  Grilled pork belly seasoned and served with fresh lettuce leaves for wrapping, offering a savory and satisfying bite.
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  Sauced Edamame

  A cold dish made by mixing fresh edamame with a savory sauce of garlic, soy sauce, sugar, and vinegar, offering a refreshing and slightly sweet taste.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  White Soup Lamb Pot

  A hearty dish made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a clear broth. The soup is light yet flavorful, perfect for warming up in winter.
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  Lamb Shank

  Lamb shank is a flavorful dish made by slow-cooking lamb leg meat, often in a rich sauce, resulting in tender and savory meat.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.

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