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Night Drunk Skewer Bar

烧烤 · ⭐ 3.6

No. 416, Hujiafa Village, Taihu Town

Dishes

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  Charcoal-roasted Egg

  Stir-fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and poured into a special hanging炉 (furnace) to cook until set. No additional ingredients are typically added, preserving the egg's natural flavor. The high heat ensures even cooking for a tender texture.
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  Handmade Beef with Scallions

  Handmade beef and scallion dish made with fresh beef and scallions, stir-fried quickly to keep the beef tender and scallions sweet, preserving the original flavors.
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  Handmade Pork and Scallion Dumplings

  Handmade pork and scallion is a Chinese dish primarily made with fresh pork and scallions. Pork is typically selected from cuts with a balance of fat and lean, then diced or minced into a filling. Scallions are finely chopped and mixed with the pork, along with seasonings to create a flavorful filling. This mixture is then wrapped in dough wrappers, sealed by pinching the edges, and cooked by steaming or pan-frying. The finished dish features a soft or slightly crispy outer wrapper and a richly aromatic inner filling.
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  Handmade Pork and Sauerkraut Dumplings

  Handmade pork and sauerkraut dumplings made with fresh pork and fermented cabbage, seasoned and wrapped in dough, then boiled to perfection.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Tofu Steamed with Sauce

  Tofu扣 is a dish primarily made with tofu, typically combined with minced meat, mushrooms, and greens in a bowl, then steamed with seasonings. It has a soft, tender texture and rich flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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