Close

Mido Southeast Asian Cuisine (Jinbo Tian Di Store)

东南亚菜 · ⭐ 4.3

Shop No. 515, 5th Floor, Jinbo Tiandi, Jianshe Avenue, Jinsha Zhou

Dishes

• 

  Tom Yum Goong Soup

  Tom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
• 

  Curry King Crispy Giant Prawn

  Fresh giant prawns are marinated, coated and deep-fried to a crispy texture, then stir-fried with rich curry sauce for a flavorful dish.
• 

  Hand-Torn Sesame Oil Hainan Chicken

  A delicately prepared dish featuring tender chicken, hand-torn and tossed in fragrant sesame oil, served with a savory dipping sauce.
• 

  Signature Mixed Beef Noodles

  A flavorful dish featuring tender beef, assorted vegetables, and a rich broth served over soft rice noodles.
• 

  Thai Grilled Pork Neck

  Thai grilled pork neck features marinated pork neck slices grilled over charcoal and served with a tangy Thai sauce.
• 

  Pork Cutlet with Lemon Noodles

  A dish of crispy pork cutlet served with tangy lemon-flavored noodles and fresh vegetables, offering a refreshing and zesty taste.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Cheese Durian Pie

  Cheese durian pie made with flour dough, filled with durian flesh and cheese, fried or baked until golden and crispy.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
• 

  Vietnamese Pork Neck Meat

  A Vietnamese dish featuring pork neck marinated in fish sauce, lime juice, chili, and herbs, then grilled for a tender, tangy flavor.
• 

  Vietnamese Shrimp Chips

  Vietnamese shrimp chips are made from cassava flour, shrimp, and spices. The batter is poured into special molds and fried until golden and crispy. Thin and crunchy, with a fresh shrimp flavor.
• 

  Green Curry Beef Brisket

  Green curry beef brisket features tender beef slow-cooked in a fragrant green curry sauce with coconut milk and vegetables.
• 

  Malaa Stir-fried Water Spinach

  A stir-fried dish of water spinach with garlic and chili, known for its fresh taste and crisp texture.

Reviews