Longji Shan Cheng (Nan'an Xingze Hui Branch)
小吃快餐 · ⭐ 3.3
No. 7 Qunhui Road
Dishes
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Zha Jiang Dan Dan NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Coconut Milk Mango Ice Taro BallsA refreshing dessert made with fresh mango, coconut milk, and chilled glutinous rice balls.
Hot Pot Sweet Potato NoodlesA Sichuan-style dish made with sweet potato noodles cooked in spicy hot pot broth, known for its rich flavor and chewy texture.
Panda DumplingsPanda dumplings are sweet rice balls with black sesame or red bean filling, shaped like pandas and often decorated with cocoa powder for ears and eyes. They are soft, chewy, and visually appealing.
Sliced Pork with TomatoA classic Chinese dish featuring tender pork slices cooked with tomatoes, offering a balanced sweet and sour flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Old Brown Sugar Fruit Ice TangyuanA dessert featuring glutinous rice balls, fresh fruits, and a rich old brown sugar syrup, served chilled for a refreshing contrast of textures and flavors.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.