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Ganjiang Li · Jiangxi Xiao Chao

地方菜 · ⭐ 3.4

4th Floor, Wanda Plaza

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Buddha Jumping Over the Wall Nourishing Tofu

  Buddha Jumping Over the Wall Nourishing Tofu is made with soft tofu and premium ingredients like abalone, sea cucumber, fish maw, and scallops, slowly stewed to create a rich, nutritious broth. The texture is smooth and delicate, offering health benefits and nourishment.
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  Nanchang Steamed Sea Bass in Oil

  A classic Jiangxi dish featuring fresh sea bass steamed in a fragrant oil blend with ginger, garlic, and chili for a rich, savory flavor.
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  Nanchang Oil-Steamed Squid

  Fresh squid is stir-fried with oil and then slowly stewed with scallions, ginger, garlic, and chili. The dish features tender texture, savory aroma, and a slightly spicy taste.
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  Nanchang Softshell Turtle Cub

  A dish made with small softshell turtles, simmered with ginger, scallions, and chili, resulting in tender meat and rich broth.
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  Nanchang Spicy Braised Chicken Feet

  Chicken feet are blanched and then braised with chili, Sichuan pepper, ginger, garlic, and other spices. The dish has a bright red color, tender yet chewy texture, and a rich spicy-savory flavor.
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  Home-style Potato Shreds

  Home-style potato strips are a classic dish made from potatoes. Thinly sliced potatoes are soaked in water to remove excess starch, then blanched or quickly stir-fried with葱 and garlic for a crisp texture.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Stinky Guilin Fish

  A traditional Anhui dish made by fermenting fresh guilin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
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  水果布丁

  水果布丁主要由牛奶、糖、吉利丁粉和新鲜水果制成。将牛奶加热后加入糖和吉利丁粉搅拌均匀，倒入容器中冷却凝固，再放入切好的水果块，冷藏定型即可。
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  Gao'an Stir-fried Yellow Beef

  A dish made with fresh yellow beef and vegetables, quickly stir-fried to achieve tender meat and spicy flavor.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。
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  黄豆烧凤爪

  黄豆烧凤爪是一道以鸡爪和黄豆为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的黄豆一同放入锅中，加入调味料如生抽、老抽、冰糖、姜片等，慢火炖煮至鸡爪软糯、黄豆入味。

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