Ju Jun Cheng Rice Noodles with Crispy Fried Rice Cake (Xiangyang Road Branch)
川菜 · ⭐ 3.8
No. 56, Zigong Road
Dishes
单鸡蛋双果子单鸡蛋双果子是一道以鸡蛋为主料，搭配两种水果（如苹果和香蕉）制成的菜品。鸡蛋打散后煎熟，水果切片或切块与鸡蛋一同炒制或拌匀，口感丰富，营养均衡。
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
发面饽饽发面饽饽是一种以面粉为主要原料，加入酵母发酵后蒸制而成的传统面食。制作时将面粉与水、酵母混合揉成面团，发酵至体积膨胀，再分割成小剂子，擀成圆形或扁形，放入蒸锅中蒸熟。成品松软有弹性，口感暄软。
大馅云吞大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
浆子冲鸡蛋浆子冲鸡蛋是一道以鸡蛋和浆子为主要食材的家常菜。将鸡蛋打散后倒入碗中，加入适量浆子搅拌均匀，再用热水或热油冲入蛋液，使其凝固成嫩滑状，最后根据口味添加盐或其他调味料。
道光二五高粱酒道光二五高粱酒是一种以高粱为主要原料，经过发酵、蒸馏和陈酿工艺制成的白酒。其制作过程包括精选高粱、浸泡、蒸煮、糖化、发酵、蒸馏和长期储存，最终形成具有独特香气和口感的酒品。
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
饶阳豆腐饶阳豆腐是一道以嫩豆腐为主要食材的菜肴，通常将豆腐切块后与肉末、葱姜蒜等配料一同炒制，加入适量酱油、盐和水焖煮，使豆腐吸收汤汁味道。部分地区会加入青菜或蘑菇增加风味。
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.