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Lao Shengxing Soup Dumpling House (Lane 1)

小吃快餐 · ⭐ 3.5

No. 300, Lanxi Road

Dishes

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  Vegetarian Xiao Long Bao

  A steamed dumpling filled with vegetable and mushroom mixture, known for its thin skin and savory broth.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Lao Shengxing Three Delicacies Hot Pot

  A savory hot pot featuring shrimp, chicken, and mushrooms, slowly simmered to perfection for a rich and flavorful dish.
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  Lao Shengxing Special Pan-Fried Dumplings

  A traditional Shanghai snack made with pork and broth-filled dumplings, pan-fried until golden and crispy on the outside, juicy inside.
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  Old Shengxing Pork Soup Dumplings

  Fresh pork filling wrapped in thin dough, steamed to perfection with rich broth inside—classic Chinese dim sum.
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  Clam Scallion Oil Noodles

  Fresh clams and scallion oil are tossed with cooked noodles for a savory, aromatic dish.
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  Suzhou Soup Dumplings

  Suzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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