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Old Zhang Beef Noodles (Wangxiangcheng Branch)

小吃面食 · ⭐ 4.1

No. 288 Qingnian Street, Level L6, MixC World, China Resources Center, Shenyang, Shop 665

Dishes

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  Taiwanese Hand-Cut Braised Pork Rice

  Taiwanese hand-cut braised pork rice features marbled pork belly cut into cubes, slowly simmered with soy sauce, sugar, star anise, and bay leaves until tender. Served over steamed rice, topped with sliced pork and accompanied by pickled vegetables or scallions.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Shilin Secret-Recipe Tofu

  Shilin-style tofu is made by marinating soft tofu in a special sauce and then pan-frying it. Ingredients include soft tofu, soy sauce, garlic, ginger, scallions, and a touch of sugar. The tofu is cut into pieces, marinated, and fried until golden on both sides to absorb the flavorful sauce.
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  Signature Tomato Beef Trio Noodles

  Signature Tomato Beef Noodles feature fresh tomatoes base with beef, brisket, and tendon slow-cooked for rich flavor. Handmade thin noodles are served in a savory tomato broth.
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  Signature Tomato Beef Noodles

  Signature tomato beef noodles feature fresh tomatoes and beef brisket, slow-cooked until tender with rich, sweet-tart tomato flavor. Hand-pulled or machine-made noodles are topped with scallions and cilantro for a satisfying bite.
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  Tomato Beef Noodle Soup

  A hearty noodle soup featuring tender beef and牛筋 simmered in a rich tomato broth, served with chewy noodles.
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  Braised Beef Ribs

  Braised beef ribs made with slow-cooked tender meat in a savory sauce of soy sauce, sugar, and spices.
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  Spicy Beef Trio Noodles

  Spicy beef trio noodles with slow-cooked beef, brisket, and tendon in a rich red sauce, served over chewy noodles.
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  Classic Braised Spicy Beef Noodles

  A classic dish featuring tender beef simmered in a rich, spicy sauce with vegetables and served over chewy noodles.
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  Garden Crispy Chicken Cutlet

  Fresh chicken breast coated in seasoned flour and deep-fried to golden crispness, served with a fresh vegetable salad for a light and satisfying meal.
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  Lu Rou Fan

  A classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.

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