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Mian Wang Liu Chao Big Bowl Beef Noodles

小吃面食 · ⭐

North Shop No. 5, Building C, San Nong Market, Dongxing Street

Dishes

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  Original Soup Noodles

  Original soup noodles feature thin noodles in a clear broth made from pork or chicken bones, topped with green onions and cilantro. The noodles are served in hot soup, keeping the broth fresh and the texture smooth.
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  Pork Skewers

  Pork skewers are made by marinating pork chunks on bamboo sticks and grilling until tender and flavorful.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Blood Sausage

  Fried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
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  Fried Garlic Shoots

  Fried garlic shoots is a deep-fried dish using fresh garlic shoots as the main ingredient. After washing and cutting, the shoots are lightly coated in starch or batter and fried in hot oil until golden and crispy. Drain and serve. Simple to prepare, highlighting the fresh aroma of garlic shoots and the crunchy texture.
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  Fried Green Beans

  Fried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Golden Needle Mushroom Tofu Rolls

  Golden needle mushrooms and tofu are rolled together and deep-fried. Crispy on the outside, tender inside, with a rich texture.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Chicken Meatballs

  Chicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.
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  Chicken Hand-Grilled Skewers

  Chicken hand-grab skewers are made from chicken thigh or breast meat, cut into small pieces and grilled on bamboo skewers after marinating with soy sauce, cooking wine, scallions, and ginger. The exterior is slightly charred while the inside remains juicy.

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