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Dawei Wang · Four Seasons Private Dishes

其他美食 · ⭐ 4.4

No. 264 Huancheng West Road, Xifang Cultural & Creative Park, Building B2

Dishes

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  招牌烤肉

  招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
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  Chaozhou Lionhead Goose

  Chaozhou Lionhead Goose is a traditional dish from the Chaoshan region of Guangdong, made with tender lionhead goose marinated, braised, and air-dried to achieve a crispy skin and succulent meat.
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  Chaozhou Fish Sashimi

  A Cantonese cold dish made with fresh raw fish slices, garnished with ginger, scallions, and herbs, served with a special sauce. Known for its freshness and delicate flavor.
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  焗蟹

  焗蟹是一道以螃蟹为主要食材的菜肴，通常将蟹清洗干净后切块或整只放入烤盘，加入调味料如黄油、蒜末、姜片、料酒等，再撒上芝士或面包糠，放入烤箱或焗炉中加热至熟透，使蟹肉鲜香浓郁，表面金黄酥脆。
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  Special Beer Fish

  Fresh carp is simmered with beer, ginger, garlic, and chili to create a rich, slightly sweet and spicy flavor.
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  Secret-Recipe Qingyuan Free-Range Chicken Hot Pot

  A flavorful hot pot featuring Qingyuan free-range chicken simmered in a secret sauce, served with vegetables for a rich and satisfying meal.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Juewei Crawfish

  Fresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy, and numbing flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Crab, Turtle and Chicken Stew

  A rich stew combining crab, turtle (softshell turtle), and chicken, simmered to perfection for a savory, hearty dish.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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