Guanzhong Food House
小吃面食 · ⭐ 3.4
Approx. 300 meters west of the intersection of Fenghuang Avenue and Fengze West Road
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles served with a savory fried meat sauce and fresh vegetable toppings.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sautéed Pork Sauce NoodlesA hearty noodle dish made with hand-pulled noodles tossed in a savory pork sauce, popular in northern China.
Tomato and Egg Dry-Mixed Hand-Pulled NoodlesA simple and flavorful dish of hand-pulled noodles tossed with stir-fried tomatoes and eggs, offering a tangy and savory taste.
Tomato and Egg Dry-Mixed Spinach NoodlesA hearty noodle dish featuring spinach noodles tossed with sautéed tomatoes, eggs, and a savory dry seasoning for a fresh and satisfying meal.
Sour Soup NoodlesSour soup pulled noodles feature hand-stretched noodles in a tangy broth. Ingredients include flour, minced pork, pickled vegetables, chili, ginger, and garlic. The broth is made from fermented vegetables, tomatoes, vinegar, and spices.