She Mian Mian Guan (Guanghua Garden Branch)
小吃面食 · ⭐ 3.7
No. 7, Xieyang Road
Dishes
Young Ginger and Pork IntestinesA Sichuan dish made with pork intestines and young ginger, stir-fried and simmered to create a spicy, aromatic flavor.
Beauty-Preserving Pig Trotter NoodlesA nourishing dish featuring slow-cooked pig trotters with medicinal herbs like astragalus and goji berries, served with chewy noodles for a rich, healthful experience.
Clear Soup BeefA dish made with fresh beef slowly simmered in clear water, preserving the natural flavor and tenderness of the meat.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Double Crisp Chicken Intestine NoodlesA dish featuring chicken gizzards and intestines stir-fried with vegetables and served over noodles, offering a satisfying crunch and rich flavor.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。