Liao Ji Bangbang Chicken (Changshun Xia Street Store)
小吃快餐 · ⭐ 3.9
No. 130, Guojielou Street, Shaocheng Subdistrict, Annex 7 (near Changshun Xia Street)
Dishes
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Bàwáng Duck TongueA dish made with duck tongues braised in a rich sauce with spices, known for its tender texture and savory flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Fresh Pepper Boneless Pig's TrottersFresh Pepper Boneless Pig's Trotters is a dish made with pig's trotters and fresh peppers. The trotters are cooked and deboned, then stir-fried with fresh peppers for a slightly spicy and fragrant flavor.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.