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Qing Hua Niangzi · Xinjiang Fried Rice Noodles (Hangcheng Store)

小吃面食 · ⭐ 4.1

Unit A113, Building B, Western Silicon Valley (440 meters on foot from Exit A of Hourui Metro Station)

Dishes

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  DIY Platter Custom Mix

  A customizable platter where guests choose ingredients like chicken, beef, shrimp, and vegetables to mix and enjoy with their preferred sauce.
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  Xinjiang Spicy Beef Fried Rice Noodles

  A flavorful dish of stir-fried rice noodles with tender beef, seasoned with Xinjiang-style sauce and vegetables.
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  Xinjiang Spicy Chicken Fried Rice Noodles

  A flavorful dish made with chicken, rice noodles, and Xinjiang-style sauce, stir-fried with vegetables for a spicy and aromatic taste.
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  Hot Dog Fried Rice Noodles

  A fusion dish combining sliced hot dogs and stir-fried rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Crispy Celery

  Crispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
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  Tremella Dessert Soup

  A sweet dessert soup made from tremella fungus, often with red dates and goji berries, simmered slowly for a smooth, nourishing texture.
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  Spicy Beef Stir-fried Wide Noodles

  A spicy stir-fry dish made with tender beef and wide noodles, seasoned with chili and garlic for a bold, aromatic flavor.
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  Spicy Chicken Stir-Fried Wide Noodles

  A stir-fried dish of chicken and wide noodles seasoned with chili, garlic, and ginger, offering a spicy and savory flavor.
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  Crispy Golden Beans

  A Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.

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