Swansee (Louvre Branch)
咖啡 · ⭐ 4.5
No. 27, Zhao Fu Street
Dishes
Plum Iced AmericanoUme Ice Americano is a cold coffee drink made by mixing chilled Americano coffee with ume juice. After cooling freshly brewed coffee, add ume juice and ice, then stir well. Add sugar or honey to taste.
Ice Cream ConeA cone filled with ice cream, typically served cold for a refreshing treat.
Ice Cream Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and flavorings, processed through freezing and churning. Depending on the flavor, it may include fruits, chocolate, nuts, or other ingredients.
Lake Forgetfulness LatteWanghu Latte is a fusion drink made by mixing coffee, milk, and a small amount of syrup, topped with foam or cocoa powder. Brew espresso with hot milk in proportion, stir well, pour into a cup, and add sweetener as desired.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Rose Sparkling Iced AmericanoRose Sparkling Iced Americano: Iced Americano base with rose syrup and sparkling water, topped with dried rose petals. Ingredients: espresso, ice, rose syrup, soda water.
Rose Valley Hand BrewRose Valley Hand Brew is a handmade infusion using fresh rose petals and premium tea. Rose petals and tea are mixed in proportion and slowly brewed with hot water to fully release the aroma. The clear liquor blends the fragrance of roses and tea.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
Green Coconut Ice-blended LatteGreen coconut smoothie latte made with fresh young coconut juice, blended ice mixture, and concentrated coffee. Includes coconut bits and ice for a refreshing, smooth texture—perfect as a cold drink.