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Little Bear Porridge Shop (Fengling Store)

小吃快餐 · ⭐ 3.6

No. 16 Lingyue Road, Golden Home Residential Community, Unit A-111

Dishes

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  Red Sugar Egg Sweet Wine Tangyuan

  A traditional festival dessert made with glutinous rice balls cooked in red sugar, egg, and sweet wine, offering a soft, sweet, and warming flavor.
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  Milk-flavored Purple Sweet Potato Bun

  A sweet steamed bun made with purple sweet potato and milk, featuring a soft texture and rich flavor.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  Longan and Goji Berry Purple Rice Porridge

  A nourishing porridge made from purple rice, longan, and goji berries, simmered slowly for a sweet, smooth texture.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fried Dumplings with Signature Crispy Skin

  Crispy fried dumplings filled with savory pork and cabbage, a popular street food sensation.
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  Red Bean and Black Rice Porridge

  A sweet porridge made from red beans and black rice, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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