Henan Braised Beef Noodles (Huijin Branch)
小吃面食 · ⭐ 3.8
Room 105, Building 10, Pedestrian Street, Huijin Xindi Commercial Plaza, Ke Rui Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Beef Noodle StewA hearty beef noodle stew made with tender beef, bone broth, and vegetables, served with chewy noodles in a rich, savory broth.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Clam ChickenClam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
Sour Cabbage Beef NoodlesSour cabbage beef noodle salad features fresh noodles mixed with pickled cabbage and boiled beef slices, stir-fried or blanched together, then tossed with cooked noodles.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage, simmered in a flavorful broth with hand-pulled noodles.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Egg Fried BreadA traditional Chinese dish made by stir-frying eggs with fried bread, seasoned simply with salt and green onions for a savory and satisfying meal.