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Pang Ge La · Crab with Meat Sauce (Shuncheng Shopping Mall Store)

鱼鲜 · ⭐ 4.5

No. 32, Basement Level, Shuncheng Shopping Center, No. 11, Dongfeng West Road

Dishes

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  Pork Rib Stew

  Pork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
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  Taro Flour Noodles

  Fiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Papaya Cod Fillet

  Fresh cod fillet marinated with papaya, pan-fried to golden crispness, offering a delicate balance of savory and sweet flavors.
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  Crispy Pork Strips

  A crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Pork Trotter Stew

  Pork trotter stew is a slow-cooked dish featuring pork trotters as the main ingredient, typically simmered with ginger slices, green onions, and other seasonings in a clay pot until tender and flavorful.
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  Corn Cheese

  A dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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