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Qi Hong Chuan Private Kitchen · Seafood Hotpot (Qinghui Garden Store)

火锅 · ⭐ 4.3

No. 22-1, Baohua Lane, Huageli Zhijie

Dishes

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  Cang Fish

  Cang Fish is a Chinese dish made from fresh carp, seasoned and cooked by frying or steaming, resulting in tender and flavorful meat.
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  Tom Yum Soup Base

  Tom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
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  Tom Yum Seafood Hot Pot

  A Thai-style hot pot featuring seafood like shrimp, mussels, and squid in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Curry Seafood Fried Rice

  Curry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Thai Raw Shrimp Sashimi

  Fresh shrimp served raw with Thai-style dressing of lime juice, fish sauce, chili, and lemongrass for a tangy and spicy flavor.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  进口肥牛

  进口肥牛选用优质牛肉部位，经冷冻处理后切片，通常用于火锅或烧烤。肉质细腻，脂肪分布均匀，口感柔嫩。
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  Mussel

  Mussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
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  Spicy Shrimp

  Spicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Fresh Beef Roll

  A dish made with fresh beef slices rolled into a flower-like shape, quickly cooked to retain tenderness and flavor.

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