Grandmother Dai's Spicy Hot Pot (Changqing Store)
小吃快餐 · ⭐ 3.7
No. 2-1 Xuecheng Road, Gate 6
Dishes
Grandma Dai's Spicy Hot PotGrandma Dai's Spicy Hot Pot is a Chinese hot pot dish made with various ingredients such as beef, mutton, tofu, and vegetables, cooked in a spicy and fragrant broth. It is characterized by its rich soup base and spicy flavor.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Chicken CutletHand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
Hand-held Beef TripeHand-held beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are typically added for rich taste.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Sauce-Flavored Chicken Bone SticksChicken bone sticks marinated and grilled, then coated in a rich sauce for a savory, aromatic flavor.
Premium Family Feast Spicy Hot PotA premium spicy hot pot featuring a variety of meats, vegetables, and seafood in a rich, numbingly spicy broth.
Spicy Hot Pot with Secret-Recipe ChickenA spicy hot pot dish featuring tender chicken marinated in a secret sauce, served with vegetables and tofu in a rich, numbingly spicy broth.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.